Last updated: October 21, 2026
Common allergens in our kitchen
Our kitchen prepares food containing peanuts, tree nuts, shellfish, fish (including fish sauce), soy, wheat, eggs, milk and sesame.
Cross contact
We share cooking surfaces, fryers, woks and utensils. Although we take care, we cannot guarantee that any item is free from allergens.
Vegetarian dishes
Dishes marked vegetarian contain no meat, but some sauces may contain fish sauce or be prepared near meat and seafood. Please ask your server.
Food safety advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Rare steak in pho is served raw and cooks in the hot broth.
Before you order
Please tell us about allergies every time you order, in person or by phone at (813) 643-8888.